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"Are you ruining cocktails by using the wrong ice?"
Clear ice in a glass

Are you ruining cocktails by using the wrong ice?

2016-05-06 02:47:00 (GMT)

Greenville, Michigan, United StatesIce to a cocktail is what flame is to food – use it wisely, and the results can be phenomenal, use it incorrectly and you can completely alter the taste.

This practice dates back to 1805 when Frederik Tudor (dubbed the Ice King) changed drinking culture as we know it by introducing the concept of adding ice to enhance beverages.  Having your drink served over “Tudor Ice” was considered a luxury.

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